Cooking Tips
June 26, 2009
Make sure your knives are sharp. A dull knife not only does not cut well but it can be dangerous to work with. Keep in mind however that although a sharp knife is preferrable, you must handle it with extreme caution.
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Cooking Tips
May 6, 2009
Be aware of what type of stove top you are using. Gas stoves heat instantly, but electric stoves take time to warm up. When using an electric stove allow about a minute for the range to heat up before cooking. When using gas, be aware that things will cook faster. Also, for safety purposes remember that electric stove tops will remain hot for a while after you turn them off, so don’t touch them or place anything that can melt on them until they are cool.
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