Summer Safety Tips
June 25, 2009
There is always an increase in food poisoning and other food-related illnesses during the summer, as it is easier for bacteria to grow as food remains less refrigerated. Make sure you wrap all food tightly before storing in coolers to prevent cross-contamination. Once your food is packed, make sure there is plenty of ice and/or reusable ice-packs being used to insulate your coolers, and that if you are using ice, you replenish the ice frequently. Try to store drinks separately from other foods, as that cooler will probably be opened more frequently than others just being used for food. Make sure all leftovers are stored promptly, as food left outside for even just one hour can spoil in the hot sun.
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